Jakes Chocolate & Salted Caramel Gooey Centred Pudding

The master chef is in the kitchen! Jake is taking over my blog today with his amazing chocolate pudding. All I did was, the taste testing and as the judge I have to say, if you are a chocolate lover you will love these! 

Ingredients: 

• 150 grams white sugar 
• 150ml cream 
• 1teaspoon salt 
• 400grams dark choc 
• 85grams butter 
• 170grams white sugar 
• 85grams flour 
• 6whole eggs 
• Coco powder to dust ramekins 

Directions: 

Salted Caramel Centre 

Sprinkle sugar onto base of pan over medium heat and allow to caramelise into a cola coloured liquid. Add the rest of the sugar and stir to combine. Add cream to the pan along with salt stir to combine and using a thermometer allow sugar to reach 180 degrees Celsius. Remove from heat and place in fridge to cool. 

Chocolate Pudding Base 

1. Place chocolate & butter into a bowl and place over pot of simmering water ensuring the water does not touch the bottom of the bowl. Stir mixture constantly until a liquid consistency and well combined. 
2. Sift flour and sugar into a separate bowl and add to the chocolate mixture until just combined. 
3. Lastly add the eggs one at a time and mix well. 
4. Grease 4-6 ramekins well with butter and cover with coco powder shaking any excess from ramekins. 
5. Fill the ramekins ¾ full with the pudding base and place in fridge for 1 hour. 
6. Lastly, place the caramel into a piping bag and pipe approximately 1 tablespoon into the centre of each pudding. 
7. Bake for approximately 15 minutes at 180 degrees Celsius. Dust with icing sugar and serve with whipped cream or thick acidophilus yoghurt.